Fried Rice

Another recipe I got from Shauna (I make this quite often just using whatever veggies I have fresh or frozen, corn, broccoli, cauliflower, etc.)

4 cups rice, prepared
1/2 lb. boneless, skinless chicken breasts, cooked (I usually use ham instead)
1 cup peas and carrots, frozen
1 small white onion, chopped
2 cloves garlic, minced
2 eggs
2 T. sesame oil
1/4 c. soy sauce

Prepare rice according to package instructions to yield 4 cups cooked rice.  Heat sesame oil in large skillet on medium heat. Add onion, garlic, peas, and carrots (or any veggies you want). Stir fry until tender. Scramble eggs in separate pan, then add to veggie mix. Add rice, chicken (or ham) and soy sauce to pan. Mix soy sauce throughout and remove from heat.