Garlic & Herb Butter (for making garlic bread!)

1 cube softened butter (I like salted butter for this recipe)
2 cloves garlic
Herbs to taste- fresh is best, but dry works too i.e. parsley, basil, oregano, etc.-- I usually use about 5-7 fresh basil leaves
Pepper to taste

Put peeled garlic in food processor and chop till tiny.   Add any fresh herbs and chop.  Add softened butter and combine.

Spread generously over a split loaf of french bread.  Broil under golden and delicious!