Apricot Chicken

4-6 boneless skinless chicken breasts
1 c. Russian salad dressing
1 c. apricot jam
1 pkg. dry onion soup mix
2 tsp. curry powder *optional
Cooked Rice

Combine dressing, jam, soup mix, and curry.  Pour over chicken in a casserole dish.  (You can marinate it in the fridge, but I usually just pop it in the oven.) Bake uncovered at 350 for 40 minutes or until chicken is cooked through.

Serve over rice.

I usually halve this recipe for my family and it still makes a lot.  I also like to shred the chicken and mix with the sauce.